Welcome to Anthony's Coal Fired Pizza & Wings
Anthony's Coal Fired Pizza & Wings, located in Sand Lake, FL, is renowned for its unique coal-fired cooking method, which infuses a distinct flavor into every dish. Their standout offerings include the White Pizza, with rich ricotta and a savory blend of cheeses, and the Carnivori Pizza, a meat-lover’s dream loaded with thick-cut pepperoni, sausage, and smoky bacon. The coal-fired chicken wings, marinated and baked to perfection, are a must-try, available in flavors like Original and Dry Rub. Don’t miss the NY Style Cheesecake for dessert, a delightful way to round off your meal. Indulging here feels like a celebration of robust flavors and comforting classics.
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8031 Turkey Lake Rd, Sand Lake, FL 32819, United States8031 Turkey Lake Rd, Sand Lake, FL 32819, United States Hotline: +1 407-363-9466
If you find yourself in Sand Lake, Florida, a visit to Anthony's Coal Fired Pizza & Wings should be at the top of your to-do list. Nestled at 8031 Turkey Lake Rd, this establishment is renowned for its unique approach to pizza, ensuring a flavor experience that’s anything but ordinary. The restaurant’s commitment to quality is evident from the moment you enter, as the warm ambiance beckons you to indulge in a feast of culinary delights.
One of the standout features of Anthony's is their use of a coal-fired oven, which imparts a distinct smokiness and crispiness to their pizzas that you simply won’t find anywhere else. Each pizza is a masterpiece, and among the many offerings, the Meatball & Ricotta Pizza shines brightly. Topped with succulent baby meatballs and creamy ricotta, it’s a symphony of flavors that keeps you coming back for more. The Roasted Cauliflower Pizza is another must-try, featuring roasted cauliflower drizzled with olive oil and garlic, all perfectly complemented by a blend of Romano and mozzarella cheese.
But it’s not all about pizza; the menu is thoughtfully curated with starters and salads that are equally impressive. The Eggplant Marino, delicately sliced and layered with rich Italian plum tomato sauce, is a testament to the kitchen’s expertise. The Caesar Salad, with its homemade dressing and fresh croutons, is a delightful way to start your meal. And if you’re in the mood for something heartier, the Rigatoni & Meatball does not disappoint, with its luscious sauce and generous portion of Maria’s meatball served with fluffy focaccia on the side.
Every visit to Anthony's Coal Fired Pizza & Wings feels like a celebration of Italian-American cuisine, where tradition meets innovation. The combination of high-quality ingredients and passionate preparation creates an experience that feels both comforting and adventurous. Whether you're dining in or taking out, the flavors promise to linger long after the last bite. So gather your friends or family, grab your phone at +1 407-363-9466, and get ready to indulge in a pizza adventure that will leave your taste buds dancing!
It’s been years since I’ve been here but so glad I returned. It is even better than I remember. I ordered a 16” cheese pizza. Spectacular. From the first bite, I could taste the freshness of the Italian tomatoes. The “well done” crust was perfection. I grew up on New Haven style Apizza. This is about as close as one can get to that.
Food was okay, the house salad was pretty plain. Very small, no cucumbers, hard pieces of tomato and a sliver of egg. Sangria was good. Eggplant pizza hadn't any cheese. Could have been my bad, might have been on the menu. But it was dark inside and especially in the cooking area. Another quick note the receipt doesn't total with the tip on it. Just incase you need to submit it for work reasons.
I recently ordered takeout pizza, and overall it was a solid experience. The price was about average, around $18 for what would usually be a 12 inch half-and-half—and I really appreciated the quality. The sauce stood out the most; it tasted authentic, like they’re using San Marzano tomatoes, which makes such a difference and gave it that “real deal” flavor. The crust was excellent too—crispy yet light—but I do wish I could’ve enjoyed it hotter, though that’s more on me since it was takeout. I’m looking forward to visiting in person one day to try it fresh out of the oven, because I can tell it would be even better.
I thought I had chosen my favorite pizza spots in NYC (considered to be the best place for excellent pizza) until I went to Anthony’s! They have the most delicious coal-fired thin crust that I’ve ever had! The combination of flavors are delightful for my palate! The space is clean, the staff is super friendly and the prices are excellent! The service was timely! This is the only pizza I’ll be getting!
It is always a special treat for my wife and I to bring our family and friends to Anthony’s Pizza. The staff, especially Ivan and Bria always make us feel so welcome and appreciated. They know how to make everyone feel special. They are friendly and attentive. Of course the pizza is wonderful. In fact all the food is terrific. We love to start the meal with the meatballs which are just like the homemade meatballs I grew up with as a kid in a Sicilian family. Don’t take my word for it, visit Anthony’s at Turkey Lake and Sand Lake.
This place is great-reliable, delicious, awesome service, hard working! Super yummy. Devin was our server and he was 5 stars! Spinach and artichoke dip was fire. Also LOVE the garlic wings!
Best Italian sausage that I’ve had in years they don’t use a hoagie bread but they use focaccia bread what a great choice don’t know about the rest of the menu, but the Italian sausage was awesome. Plenty of parking place. Staff is friendly and attentive will definitely come here again..